Lots of cocoa beans and a little cane sugar are ground together on traditional Mexican granite millstones ( as opposed to the usual conche ). This gives a somewhat coarse, "sandy" mouthfeel, which also emphasizes the original flavors.
Taza Chocolate is proud and happy to partner with the Native® Green Cane Project who supply the ORGANIC cane sugar.
The organic cocoa comes from Öko Caribe in the Dominican Republic.
Contains 2 round slices of delicious chocolate.
