Blood Orange 70%
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.
Black Cherry 70%
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
Lemon Olive Oil
Experience a stunningly smooth and fragrant 70% dark craft chocolate bar, generously infused with organic Puglian lemon olive oil. The oil is made at a family mill where they stone-grind whole fresh organic lemoms along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates our 70% Viruncan craft dark chocolate to another level of deliciousness.
Sea Salt
A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn Sea Salt, hand-harvested via a unique salt tower on the wild west coast of Scotland.
Femme
Femme 55% craft milk chocolate, supporting women farmers
This exceptional organic dark-milk chocolate is made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. These extraordinary women farmers, survivors of a war-torn and expoilted country, are actively regenerating their forests, planting and nurturing thousands of native trees, healing their environment, and re-building their communities.
Cinnamon Swirl
Our creamy craft milk chocolate is combined with freshly baked artisan cinnamon buns in this delicious treat.
We have blended silky 42% Esmeraldas milk chocolate with crisp, buttery, aromatic cinnamon buns which are freshly baked by Wild Hearth, an artisan bakery in Perthshire.
Ocelot’s chocolate stands out not only for its beautiful packaging and great taste but for its commitment to ethical and sustainable practices. Sourced from well-paid cacao farmers who receive 100% living income,
Ocelot supports education and resources for growers—40% of whom are women—and actively contributes to forest regeneration, planting over 3 million trees through a pioneering one-for-one program.
Fully organic and environmentally conscious, Ocelot protects rainforests, empowers female farmers, and aims for a net-carbon negative footprint, with fully recyclable and compostable packaging.
