Sea Salted Almonds + Milk

Milk chocolate from Madagascan cacao with lush red berry notes, balanced with gentle maltiness from icelandic milk is topped with roasted, sea salted almond pieces.

The freshly roasted almonds sprinkled onto this bar are evenly coated with Saltverk sea salt, sustainably harvested from Iceland’s Westfjords. Rather than using the salt itself, they are coated with a 30% salinity solution.

OmNom Coffee + Cream

Nicaraguan coffee beans in place of cacao makes a true coffee bar. Married with cocoa butter and Icelandic milk, this bar is a sweet pick-me-up.

There’s more caffeine in this bar than a double shot of espresso! Cacao beans are replaced by coffee beans in the chocolate making process for this bar.

Milk of Madagascar 45%

Madagascan cacao marries sweetly with Icelandic milk to reveal gentle malty notes, balanced by floral and citrusy aromatics in decadent and silky milk chocolate.

Toffee + Sea Salt

A golden hued toffee chocolate whose key components are barley malt, Icelandic milk and sea salt. Nostalgically reminiscent of sweet and salty toffee biscuits.

Caramel + Milk Pride Bar

Created in support of Icelandic LGBTQ+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips.

A classic Icelandic pairing of chocolate and liquorice come together in this updated interpretation. Salted liquorice and chocolate unite to surprise palates with salty creaminess.

Lakkris + Sea Salt

Raw Persian licorice is used to flavor caramelized white chocolate and salted with sea salt from the West Fjords of Iceland, by Saltverk. A uniquely Icelandic flavor experience.