Dry-Cured Sausage -Petit Rond d'Ail / Garlic Ring 49 KG

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Artisan Charcuterie Sausage

Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.